Red Clay
Well-Known Member
Looks great! Is that a hunk of concreate laying on the ground through the door?
Looks great! Is that a hunk of concreate laying on the ground through the door?
While there is still an opportunity possible to have a cold room for storing beer (before kegging, etc). Do wish I had the room for such a thing.
Sweet!Yeah. In my build I'm planning on a two-stage cold room (both small...basically a long 8' wide walk-in closet with two rooms.)
Front part will be ~55F, the back part I'll keep at ~38F. That's the plan at least. I might need to up my glycol system as I'm going to use glycol chillers I think...since I'll have the glycol system anyway. I want to do some stuff other than beer, specifically artisan cheeses. And the misses wants a 'cellar' for storing stuff and that's really hard when you are 7 foot above the high-tide mark!
@hezagenius Are you going to put a roll-up garage door in that large opening? That'll be sweet if you do!!!
The problem would how to attach that to the ceiling, plus the room will be about 7'8" so that type of door would really cut into that clearance. I like the idea though.
... Some things are probably best unwatched ...
Figure out how many electrical outlets you’ll need, then install twice that amount!
I was going to suggest this. When the walls are open, it is cheap and easy to put multiple sockets on a given circuit.
Put sockets in the ceiling for lighting options.
Are you having all surface mount conduit?The walls will not be framed (except where the exterior door is going to be) so I will have lots of flexibility for sockets. And I plan to have a lot of them. The electrician is coming on Tuesday to run the wire for the 100A subpanel.
Enter your email address to join: