Feel free to ask me about any additional information on my brew stand build.
Boiling Equipment: Stout Tanks 20 Gal. Brew Kettle with Tangential Inlet. Banjo Burners
Beer Bottling Gear: 2 Tap Kegerator
Fermentation Vessels and Equipment: SS Brew Tech 7 Gal. Conical Fermenter, True Commercial Refrigerator Fermentation Chamber, 20 Gallon Hot Liquor Tank with Herms Coil and 20 Gallon Bottom Drain Mash Tun by Stout Tanks.
Wort Chillers: Sabco Tri Clamp Plate Chiller
Plumbing, Pumps, and Hardware: Silicon Hoses, tri clamp hose barbs, Chugger Pumps custom welded with tri-clamp fittings, Trub Strainer by Brewers Hardware, 12" sparge arm by Stout Tanks, grain sock screen, numerous tri clamps, gaskets, and elbows
Measuring, Testing,& Stirring Devices: Digital scale
Yeast Equipment: Stir Plate with erlenmeyer flask
Cleansers and Sanitizers: PBW and Star San
