220 volt electric BIAB brew rig using overnight no chill. My brew day is as short and simple as possible with an all grain batch. Using a liquid yeast starter on a stir plate from the wort it will go into the next day, along with pure O2 aeration consistently provides clean exceptionally tasty brew. Boiling Equipment: 16 gallon keggle Fermentation Vessels and Equipment: Better bottles and temp controlled ferm fridge Wort Chillers: No chill
