Well still haven't heard anything back from BrewPal.
snaps10 said:I emailed about the results page. Now that iOS6 is out it seems he's going to have a lot of fixes to make. None of my batches are showing up, and the timers aren't working.
kehaar said:I have iOS6 with an iPhone 4. BrewPal is working fine for me.
BigHairyBeast said:Odd I just installed ios6 on my iPhone 4 and under the brewing section all of my brews are in mash 0% complete. When I click in them it says recipe not found?
Sent an email to support but no response yet. Hopefully it gets updated soon.
mirogster said:Another proof for just staying put on old iOS, and waiting for all updates from app developpers. Don't you also miss old Maps App ?
lancermf said:I posted this in the General Discussion and realized it probably is better suited here. I have Brew Pal and am getting to know it. I cannot figure out how to import a recipe into Beer Pal. Can anyone help me?
DFoster said:Is there any way at all to transfer a beerxml from a friend's brewpal to my brewpal without having to screw with a PC? He can email his beerxml to my email, where I can open it on my phone...however, I can't open it via brewpal like I'd like. Any answers here?
foos-n-brew said:There is now, if you use the iCloud. Just get the latest update to BrewPal. It's in the BrewPal settings in the app to use iCloud. I just did this a few days ago and now all my recipes are on my iPhone and iPad. It doesn't show any current status for batches you may be brewing on both of them though. That's only in the one you used on brew day.
Happy Brewing!!
Can you check your Mash Math on the newest version?
11.5 pounds of grain with a target mash of 154*.
The software says 4.3 gallons at 175*. Mash settled at 165* Had to add almost a gallon of cold tap water to get it down around 154* (153.6)
Also, Didn't an old version have a way to input "grain temp" as an option?
Could you check into it and see what you find?
Going along with the mash math, I realized after my last batch (experimental 1 gallon all-grain Wit) that the water to grain ratio does not account for anything in the adjunct list.
So, for example, if you have 10 pounds of Pale Ale malt from the fermentables list, and 3 pounds of flaked barley and oats from the adjuncts list, then Brewpal will determine the water/grain ratio only on the 10 pounds of pale ale malt.
Is there a way to factor in the adjunct grains, or should I manually add the adjunct grains to the fermentable grains list and build the recipe from there? Is there a setting I'm missing somewhere?
Thanks.
I am a big fan of BrewPal and its my only recipe/brew formulation app. Im wondering if you plan to make any updates? Id like to see the new BJCP replace the old, as well as additional new grains that are coming into the brew scene. Hope to hear from ya!
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