This is a great show. The new one in Boston was really good, making beer on a sailing ship and boiling live lobsters right in the wort was awesome. And then jumping in the sour mash with Jim Cook from Sam Adams like it was a hot tub. Unfortunately, Boston was the season finale, and we will have to wait a year for more episodes.
I was a little surprised in the Portland episode where they made a beer using ZERO hops, because it would have made a lot more sense to use hops in the region where they are grown. Maybe they are saving that kind of beer for a Washington State episode.