Grundysidemount
Well-Known Member
- Joined
- Mar 5, 2019
- Messages
- 50
- Reaction score
- 7
So I just did my first 2 batches.
Fresh Squeezed IPA (extract)
Flashing Lights IPA (extract)
It's been just over 24 hours since I put it in the Fermenters. Flashing Lights is in my kegerator set at 68 degrees. Fresh Squeezed is in a closet settled at 65 degrees.
FL is already moving and bubbling, FS is not.
I am very confused on what comes next. Recipe calls for dry hops to go in 4 to 6 days. Then how long?
I had someone tell me to let it sit for 3 weeks before I throw in the hops then leave for 1 more week.
Then kegging..... pour the batch into the keg and hook up to CO2 and pressurize........ but for how long.
I am sure these questions are often up to debate, but I am a little lost in the details
Fresh Squeezed IPA (extract)
Flashing Lights IPA (extract)
It's been just over 24 hours since I put it in the Fermenters. Flashing Lights is in my kegerator set at 68 degrees. Fresh Squeezed is in a closet settled at 65 degrees.
FL is already moving and bubbling, FS is not.
I am very confused on what comes next. Recipe calls for dry hops to go in 4 to 6 days. Then how long?
I had someone tell me to let it sit for 3 weeks before I throw in the hops then leave for 1 more week.
Then kegging..... pour the batch into the keg and hook up to CO2 and pressurize........ but for how long.
I am sure these questions are often up to debate, but I am a little lost in the details