I haven't used any of TYB's strains and I look forward to going ham on those brett blends. I may have missed it, but how long did you let it go in secondary with these strains? And how long did they spend in bottles before opening? Cool writeup. Cheers
Mind sharing how you carbonated the beer? How much priming sugar, volume, etc.. And what you would do differently next time in relation to carbonation?
Thanks! I'm looking to bottle a Brett Saison of my own in a month or so.
I wonder if giving it another month in the bottle your saison will become more carbed.
Awesome review! Glad to hear the Brett blends worked out for you. One thing I have definitely noticed with the Lochristi is the fruitiness really comes out with a little extra age. Also have gotten a lot of reports about underpitching that blend and getting absurdly high amounts of strawberry-like flavor and aroma.
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