The IBU's are low for the style, but this should put you almost exactly right for the malt weights and %'s.
Epiphany Tripel
Belgian Tripel (18 C)Type: All Grain
Batch Size: 6.00 gal
Boil Size: 8.69 gal
Boil Time: 75 min
End of Boil Vol: 7.28 gal
Final Bottling Vol: 5.25 gal
Fermentation: Ale, Two Stage
Date: 23 Feb 2014
Brewer:
Asst Brewer:
Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Efficiency: 70.00 %
Est Mash Efficiency: 83.3 %
Taste Rating: 30.0
Taste Notes:
Prepare for Brewing
Clean and Prepare Brewing Equipment
Total Water Needed: 11.53 gal
Mash or Steep Grains
Mash Ingredients Amt Name Type # %/IBU
16 lbs 4.9 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1 86.3 %
5.1 oz Aromatic Malt (Briess) (20.0 SRM) Grain 2 1.7 %
5.1 oz Wheat Malt (Gambrinus) (2.3 SRM) Grain 3 1.7 %
Mash Steps Name Description Step Temperature Step Time
Mash In Add 24.39 qt of water at 162.1 F 152.0 F 60 min
Mash Out Add 11.86 qt of water at 205.0 F 168.0 F 10 min
Fly sparge with 2.46 gal water at 168.0 F
Add water to achieve boil volume of 8.69 gal
Estimated pre-boil gravity is 1.066 SG
Boil Ingredients Amt Name Type # %/IBU
1 lbs 4.9 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4 6.9 %
1.05 oz Tettnang [4.50 %] - Boil 60.0 min Hop 5 11.1 IBUs
1.05 oz Saaz [3.50 %] - Boil 5.0 min Hop 6 1.7 IBUs
Estimated Post Boil Vol: 7.28 gal and Est Post Boil Gravity: 1.086 SG
Cool and Transfer Wort
Cool wort to fermentation temperature
Transfer wort to fermenter
Add water if needed to achieve final volume of 6.00 gal
Pitch Yeast and Measure Gravity and Volume
Fermentation Ingredients Amt Name Type # %/IBU
1.0 pkg Trappist High Gravity (Wyeast Labs #3787) [124.21 ml] Yeast 7 -
10.3 oz Honey (1.0 SRM) Sugar 8 3.4 %
Measure Actual Original Gravity _______ (Target: 1.086 SG)
Measure Actual Batch Volume _______ (Target: 6.00 gal)
Add water if needed to achieve final volume of 6.00 gal
Fermentation
23 Feb 2014 - Primary Fermentation (4.00 days at 67.0 F ending at 67.0 F)
27 Feb 2014 - Secondary Fermentation (10.00 days at 67.0 F ending at 67.0 F)
Dry Hop and Bottle/Keg
Measure Final Gravity: _________ (Estimate: 1.013 SG)
Date Bottled/Kegged: 09 Mar 2014 - Carbonation: Bottle with 4.12 oz Corn Sugar
Age beer for 30.00 days at 65.0 F
08 Apr 2014 - Drink and enjoy!
Notes