John67
John
Good afternoon,
Anyone have an idea how I can get the thick taste, typical of a breakfast stout, in my beer? Mash schedule has too little influence in my opinion. I've also added lactose but I taste it too much and I'm not a fan of it. Maltodextrin is already better.
Anyone have more tips?
Regards John
Anyone have an idea how I can get the thick taste, typical of a breakfast stout, in my beer? Mash schedule has too little influence in my opinion. I've also added lactose but I taste it too much and I'm not a fan of it. Maltodextrin is already better.
Anyone have more tips?
Regards John