frozengator
Well-Known Member
- Joined
- Dec 2, 2014
- Messages
- 164
- Reaction score
- 34
Ok my first time with my new setup must have worked. I could see yeast in left over trub still going to town. I took a little taste and the beer was good. Only problem I came across was the bottles. I like the short 12oz bottles like Bullivard's 80 acre. The problem I came across was with them the two hand capper has not as much neck space the grab like the long necks. Will a bench capper solve this? And what is a good one that is reasonable in price?