Moody_Copperpot
Well-Known Member
Hello! I recently brewed a mango IPA which turned out awesome. I've kegged it, carbonated it and now I'm going to use my beer gun to bottle a few. I wanted to throw a habenero pepper or part of one and a few of the bottles. I plan on drinking this within the next month or so, anyone have any tips or see any problems with this? Obviously I realize there's a risk of bacteria from the inside of the pepper, which I suppose I could sanitize.