PackerfaninSanDiego
Member
I bottled a batch of Porter today, and the temp in the bottling bucket was 38F. Am I gonna be ok? Long story short, I did not let the fermenter raise to room temp.
Bottling temps
- Thread starter PackerfaninSanDiego
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dkevinb
Well-Known Member
You should be fine. Just keep the bottles at room temp. It might take a little longer, but it shouldn't be much. Was the fermenter that cold because you cold crashed?
OP
OP
PackerfaninSanDiego
Member
yup
It'll be fine. It will take some time for those yeasties to wake up, but they will.
