DeanRIowa
Well-Known Member
Many of the Priming sugar calculators ask for the fermentation temperature to figure the required amount of sugar for desired CO2 volume levels. This is pretty straight forward for my ales since I do a constant fermentation temperature, but for lagers I wondered what temperature I should enter for the example below?
My current lager wort schedule:
52° F - 2 weeks
66° F - 5 days
35° F - 4 weeks
I usually bring my carboy into kitchen the night before bottling(66° F, 12 hours). I could avoid this step, but habit.
In this example above what temperature should I put into the calculator?
thank you,
Dean
Note: Kegging is not in my current future.
My current lager wort schedule:
52° F - 2 weeks
66° F - 5 days
35° F - 4 weeks
I usually bring my carboy into kitchen the night before bottling(66° F, 12 hours). I could avoid this step, but habit.
In this example above what temperature should I put into the calculator?
thank you,
Dean
Note: Kegging is not in my current future.