boxer.luur
Member
- Joined
- Aug 7, 2018
- Messages
- 21
- Reaction score
- 10
Brewed my first batch 2 weeks ago
. (All grain hefeweizen) checked fg and fermentation is done and ready to bottle. Unfortunately with covid-19 my partner can't come to help me bottle. I've already taken my fermenter out of my ice bath(fermenter at 64) and it is now slowly raising to ambient house temp of 68. I plan to rack to bottling bucket with spigot and bottle. My question is how quick do I have to be? I'm worried about the sugars separating as I'm trying to bottle by myself. Should I softly stir the batch after say every 6 bottles? Or can I fill more bottles at once and come back to cap? Just want to avoid bottle bombs or bottles with no carbonation in 3 weeks when I crack one open to taste. Any help or advice is appreciated
. (All grain hefeweizen) checked fg and fermentation is done and ready to bottle. Unfortunately with covid-19 my partner can't come to help me bottle. I've already taken my fermenter out of my ice bath(fermenter at 64) and it is now slowly raising to ambient house temp of 68. I plan to rack to bottling bucket with spigot and bottle. My question is how quick do I have to be? I'm worried about the sugars separating as I'm trying to bottle by myself. Should I softly stir the batch after say every 6 bottles? Or can I fill more bottles at once and come back to cap? Just want to avoid bottle bombs or bottles with no carbonation in 3 weeks when I crack one open to taste. Any help or advice is appreciated