Bottling from cold keg and brining to room temperature

[dougp]

Couldn't really think of a better subject that says what I'm going for an my search-fu has failed to confirm my question.

I bottled from my keg around 38F, capping on foam and then putting the bottles in my fridge. I'd like to bring them to room temperature for a variety of reasons, from competition to labeling and gifting. Would this cause any harm? Would it be better to let the temp rise sitting on my kitchen table or should I step it up in my ferm fridge?

Any help is great - thanks!

 

[MalFet]

Nope, no harm. They'll age faster at room temp than at fridge temps, but otherwise there's nothing to worry about.

 

[dougp]

Nope, no harm. They'll age faster at room temp than at fridge temps, but otherwise there's nothing to worry about.

Great, thanks!

And stupid typo in my subject, thanks a lot autocorrect!