I started bottling day last night. Added priming sugar to cold crashed beer in bottling bucket. Some how I had dropped my bottling wand on the concrete and managed to step on it and break it in half. It made the crunch that your heard in every movie where a kid steps on his glasses. Lhbs is closed at this time and I will be working 16 hour shifts until the weekend. I currently have the bottling bucket sealed and back in my temp controlled chest freezer at 34F.
Should i bottle like normal this weekend when I get a new wand, maybe give the beer a little stir?
Or should I raise the temp and let the priming sugar ferment out and try again?
Note to self: you need to buy two of everything
Should i bottle like normal this weekend when I get a new wand, maybe give the beer a little stir?
Or should I raise the temp and let the priming sugar ferment out and try again?
Note to self: you need to buy two of everything