I have a corny keg, and I have 18 bottles (so far )
Is there a way to split up a 5gal batch, and bottle some of it and keg the rest? What is the best way to do this?
My initial thought was to use about 1/4 of the priming sugar in 1/4 of the beer and bottle that, then keg the rest.
Also, can a beer be kegged, carbonated, then bottled? If so, is this done without the use of priming sugar?
Thanks!
Is there a way to split up a 5gal batch, and bottle some of it and keg the rest? What is the best way to do this?
My initial thought was to use about 1/4 of the priming sugar in 1/4 of the beer and bottle that, then keg the rest.
Also, can a beer be kegged, carbonated, then bottled? If so, is this done without the use of priming sugar?
Thanks!