dsaavedra
Well-Known Member
- Joined
- Jan 11, 2014
- Messages
- 635
- Reaction score
- 122
It was a honey brown ale from Jasper's, should be in the low 6% range (the kit says 6.4%, but my OG was off, probably due to me not mixing the wort and top off water enough, and I also took my FG reading after the priming solution was added in so I will never know for sure).
Left it in primary for 3 (long) weeks, bottled it all up yesterday. After these 48 were bottled there was still some left in my bucket so I ran to the store, got a 22oz Guinness, poured it in a mug and cleaned and sanitized the bottle and it was the perfect size for the remainder of my beer. My capper didn't really like the neck of the Guinness bottle so I unscrewed the bell and tapped it on with a hammer, seemed to do the trick.
Now I just have to wait 3 more long weeks and see if it is carbonated properly and ready for consumption! I drank my hydrometer sample and it was very tasty!
Left it in primary for 3 (long) weeks, bottled it all up yesterday. After these 48 were bottled there was still some left in my bucket so I ran to the store, got a 22oz Guinness, poured it in a mug and cleaned and sanitized the bottle and it was the perfect size for the remainder of my beer. My capper didn't really like the neck of the Guinness bottle so I unscrewed the bell and tapped it on with a hammer, seemed to do the trick.
Now I just have to wait 3 more long weeks and see if it is carbonated properly and ready for consumption! I drank my hydrometer sample and it was very tasty!