durbo
Well-Known Member
- Joined
- Mar 27, 2013
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So I bottled my second batch about 6 weeks ago. It was a Morgan's Dark Ale kit with a tin of their caramalt added as well. They spent 2 weeks fermenting before I bottled the 330ml (12oz I think) bottles with a sugar drop each. My problem is, now that I'm starting to drink them, a few have been severely overflowing when I open them (as if they've been shaken up) and have been extremely foamy in the mouth. Almost to the point of being undrinkable. (Almost).
What have I done wrong?
What have I done wrong?