I brewed a batch of Brewer's best APA, primary for a week, secondary for a week and a half, and now it has been bottled carbonating for a week. The temperature of the bottles has been monitored constantly between 64 and 67 degrees F, and I believe I am now ready to try one out to test carbonation. However, I pulled one out and swirled it around a bit and there is a bit of thin sediment on the bottom of the bottle. It kicked up and hung in the beer for a bit, and had sort of a different refraction as the beer. Is this just still some yeast? or possibly an infection? When I drink it should I just decant it into a glass?
Thanks,
Dave
Thanks,
Dave