O-Ale-Yeah
Well-Known Member
- Joined
- Jan 3, 2019
- Messages
- 180
- Reaction score
- 34
I run everything through a pretty fine filter before primary fermentation but no filter when bottling to avoid oxygenating. Every bottle is pretty clear a few weeks later aside from a bit of yeast in the bottom. One bottle however for some reason has quite a bit of dark solid matter. Drink it or toss it out?