Bottle conditioning with honey

[Weaves]

Today I made an extract Belgian quadrupel, my goal is to bottle condition with honey. So my question is how much honey should I use?

5 gallon batch
Should hit 11% abv
Pitching wyeast 3787, Trappists high gravity

 

[CodeSection]

Based upon the calculator below, 3.0 CO2, bottling 5 gallons with beer temp 72F, it said to use 7.25 ozs of honey.

https://www.northernbrewer.com/pages/priming-sugar-calculator