I just bottled a Brewer's Best Kölsch kit last night (bought this one at a local HB supply store while waiting impatiently for my AHS kits to arrive!). I fermented it in the basement which is in the 70-74 degree range. I'm wondering if I should keep the bottles down there for conditioning at that temperature, or bring them upstairs where the temp will range between 75 and 80. Or perhaps it doesn't make a lick of difference?