lpstudio18
Well-Known Member
My question has to do with how the flavor of the beer evolves with time. I have noticed, and read many places, that often times a beer will get better with age (depending on the style). My question is, once you refrigerate the bottles will this continue to happen? For instance, would I be better off leaving my beer warm until right before I want to drink it, or does this not effect anything? I'm just thinking since the activity of the yeast will obviously decrease significantly in the cold, if this will effect the "aging" or not. The bottles are fully conditioned (carbed up), so I'm just concerned with flavor at this point. Thanks!