FantasticBastard
Active Member
I brewed a Left Hand Milk Stout clone with an OG of 1.072 and after 4 weeks in the primary it was at 1.030 with a target of 1.016. Seems like it was definitely a stuck fermentation.
I went ahead and primed and bottled it. Are they going to explode or am I okay?
I went ahead and primed and bottled it. Are they going to explode or am I okay?