ChickenBeer
Well-Known Member
I read a lot of stuff in the sanitation/cleaning section and just wanted to throw this out there for everyone in this section. We all know that cleaniness is next to drinking good quality beer. But I usually clean with soap and water, boiled water rinse, then sanitize with star cleaner in hot water as directed. I have no beer smelling equipment or stains or anything but I always have the fear that I am waiting for the amazing new microb that will spoil lots of beer. Any one have any solutions for number or uses of canes, tubes etc. for me? Or as long as i'm not staining or smelling just tell me to get over it and keep brewing.