zodiak3000
Well-Known Member
ive been getting this "hot" boozy acetone flavor/aroma in the past few beers. i havent been able to get my wort chiller too cool past 75. i usually pitch at 75ish, then crank it to 64 in the chest freezer for fermentation right away. fermentation stays at 64. using wlp001. could this be the reason im getting this flavor? what bothers me is this flavor isnt present until about half of the keg is gone (approx. 3 weeks). the first several pints taste fine, then this flavor pops up out of nowhere. any advice or thoughts?