chainsawbrewing
Well-Known Member
I'm having abig party tomorrow, and have about 25 lbs of pork shoulder to cook. I've never cooked that much at once before, would it be ok if I just boiled the shoulders for awhile first, and only smoke them afterwards for a couple hours for flavor? I don't want them to be tough, I plan on pulled pork sandwiches, but don't have enough time to smoke them fo 30 hours. Thanks for any help/advice!