Hey everyone
I am trying to perfect my all grain set up and tonight i am going to figure out my boil off rate. Everything i have read says just fill your boil kettle with a calculated amout of water, boil for 1 hr and do the math. However wouldn't calculating water boil off rate be different than wort boil off rate due to sugars and the viscosity of the wort?
Just trying to make the best beer possible.
I am trying to perfect my all grain set up and tonight i am going to figure out my boil off rate. Everything i have read says just fill your boil kettle with a calculated amout of water, boil for 1 hr and do the math. However wouldn't calculating water boil off rate be different than wort boil off rate due to sugars and the viscosity of the wort?
Just trying to make the best beer possible.