MyakkaRiver
Member
I believe it's the May 2011 issue of BYO has a recipe for a Viking Invasion ale. A 5-gallon batch calls for 2 grams of sweet gale at 60 minutes. I generally like to do 1 gallon batches so to scale down we're talking a very small amount of this stuff. My question is - is this stuff really that bitter, or maybe a typo? What's everybody's experience with the bitterness of sweet gale?
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