So I brewed up 10 gallons of this on the 13th.
so been in the fermenter a week and a few days.
changed it slightly to be less shock top with an orange and more bluemoonish without the orange.
10 lbs of pale.
10lbs torrified wheat.
1 oz of first gold at the 60 min. mark.
1 oz of first gold at 5 mins.
1 oz of bitter orange peel 5 mins.
1 oz of coriander seed run through a coffee mill gently at 5 mins.
T-58 yeast at 64 F.
OG was 1.042
FG 1.002.
way lower than expected. I mashed in at 156 to try and avoid too dry a beer.
It tastes like a wheat beer with a bit of spiciness and a hint of orange.
the spice flavor lingers in my mouth.
which is what I was trying for in a fall beer.
So the yeast did what it was supposed to.
gonna bring the temp up to 70 and give it a few more days in the fermenter then get it kegged.