Xantus954
Well-Known Member
You already pitched twice? Was the second yeast at high krausen when pitching? If so, it's strange that two different vials gone stuck. Which temperature is the beer at? Did you double check the densimeter? I'm just trying to think out of the box...
If temperature is ok and the densimeter is fine, you could have reached a fermentation limit where you have no more fermentables. That would be strange, 1030 is pretty high. Which temp did you mash? What was the grist? Which yeast did you use?
Cheers from Italy!
Piteko
Yes I pitched twice, the starter went for a full 48 hours before pitching and was very active. I double ground my grains which I have been doing since my first BIAB batch came out really low efficiency. I used whitelabs WLP400 yeast and the fermenter is currently about 68 degrees Faherenheit
I had to google densimeter, never heard of it before. I don't have the gear to measure that just temp and gravity.
Still getting a handle on BIAB, its possible there are no more fermentables left. This was my second batch and the mash temp ended up being a bit high for the first 10 minutes or so until i got it under control. I didn't keep track of temps the whole way through but 154 was the goal, and I mashed out at 168.