ZombieBrew83
Well-Known Member
jefro said:Thanks ZombieBrew83 - I may have overstated by describing it as "paint" The flavor is not solvent-like, but it is very ... fruity almost, estery I guess. Before I dump it I'll try to find someone who knows the styles who can advise on whether I brewed a bad batch, or a good batch I don't like. I'll try the other recipes next.
I had a couple of these last night to meditate on you problem a little I think that the orange peal could create a little sourness and tartness if you add it too soon. I usually throw mine in with the coriander at 5 minutes and then let it stay in the kettle as I cool. I think that helps to hold onto the orange aroma more instead of letting it boil off. Ferm temps have a big impact with this too. I try to push mine a little on the high side to subdue the spicy ness of 3994.
I'd guess that you'll be fine. The flavor will mellow a little bit over time as well.