So, a friend of mine and I recently (about a week ago) started a 5 gal. batch of Apfelwein. We use Best Choice apple juice, which was from concentrate, but had not preservatives. We used dextrose sugar from the brew store. And we used a wine yeast recommended by the store owner (can't remember the exact name, supposed to go clear more quickly, and can live up to like, 18%)
At day two, the air log was gurgling away faster than a bubble a minute. It kept that up for several days, but the last few days, it has slowed down to roughly a bubble every two-three seconds. Just checking to make sure this is normal.
At day two, the air log was gurgling away faster than a bubble a minute. It kept that up for several days, but the last few days, it has slowed down to roughly a bubble every two-three seconds. Just checking to make sure this is normal.