rpolzin25
Well-Known Member
So going to be brewing a hefeweizen this weekend and I am debating if I am going to need a blowoff tube or not. We are brewing a 10 gallon batch (splitting into 2 carboys) and I was planning on using my siphonless big mouth bubbler (6.5 gallons). The yeast I plan is using is wyeast 3068. I know this stuff can really take off and I don't currently have a blowoff tube. Should I just go w/o one or the alternative would be to use my bucket fermenter which won't be a problem w/ the extra head space. Appreciate the feedback.