Hi guys! I brewed a couple months ago the cream of 3 crops from this forum using 2-row, corn and rice. I wanted to have it stronger so I used 8lbs of 2-row, 2.5 lbs of corn and 1lb of rice. The ABV got somewhere between 6.8-7% (FG: 1.010). I loved this beer and I am planning to make it again. I thought the sweetness of the beer was a bit overpowering. I looked a bit and could not find what I was looking for. Should I take down one ingredient to make it dryer? Or could it be my mash schedule that was off? By the way the yeast was Safale-05.
I mashed 45 min@ 148F, then 20 min @165F.
Any advice would be really appreciated! Thank you!
I mashed 45 min@ 148F, then 20 min @165F.
Any advice would be really appreciated! Thank you!