Here is a recipe I wrote for an IPA I'm looking to brew on Labor Day. Does anyone see anything wrong or have any suggestions?
Thanks in advance for the help.
American IPA
Batch Size (fermenter): 10.50 gal
Boil Time: 90 min
Mash Efficiency 75.4 %
Ingredients
Amt Name Type # %/IBU
27 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 90.0 %
3 lbs Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 2 10.0 %
1.00 oz Magnum [14.00 %] - Boil 90.0 min Hop 3 24.4 IBUs
1.00 oz Perle [8.00 %] - Boil 90.0 min Hop 4 13.9 IBUs
1.00 oz Magnum [14.00 %] - Boil 30.0 min Hop 5 17.5 IBUs
1.00 oz Perle [8.00 %] - Boil 30.0 min Hop 6 10.0 IBUs
2.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 -
2.00 oz Centennial [10.00 %] - Boil 15.0 min Hop 8 16.1 IBUs
1.0 pkg English Ale (White Labs #WLP002) [35.49 ml] Yeast 9 -
Beer Profile
Est Original Gravity: 1.074 SG
Est Final Gravity: 1.019 SG
Estimated Alcohol by Vol: 7.3 %
Bitterness: 81.9 IBUs
Est Color: 6.7 SRM
Thanks in advance for the help.
American IPA
Batch Size (fermenter): 10.50 gal
Boil Time: 90 min
Mash Efficiency 75.4 %
Ingredients
Amt Name Type # %/IBU
27 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 90.0 %
3 lbs Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 2 10.0 %
1.00 oz Magnum [14.00 %] - Boil 90.0 min Hop 3 24.4 IBUs
1.00 oz Perle [8.00 %] - Boil 90.0 min Hop 4 13.9 IBUs
1.00 oz Magnum [14.00 %] - Boil 30.0 min Hop 5 17.5 IBUs
1.00 oz Perle [8.00 %] - Boil 30.0 min Hop 6 10.0 IBUs
2.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 -
2.00 oz Centennial [10.00 %] - Boil 15.0 min Hop 8 16.1 IBUs
1.0 pkg English Ale (White Labs #WLP002) [35.49 ml] Yeast 9 -
Beer Profile
Est Original Gravity: 1.074 SG
Est Final Gravity: 1.019 SG
Estimated Alcohol by Vol: 7.3 %
Bitterness: 81.9 IBUs
Est Color: 6.7 SRM
