First question: sour or not?
I've used blackberries before, but they are going into an already sour beer. Whenever I use fruit its for a sour beers so I just freeze the fruit for a few days and then add it to the beer.
Do you think the clone would have worked better if you used real blackberries as opposed to just flavoring?
Hi, welcome to HBT! I've moved this to the recipe subforum, where members talk about recipes. Personally, a blackberry beer doesn't sound appealing, but I've never tried one. Good luck!
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