mesooohoppy
Well-Known Member
The bubbles you mention are most likely the little bits of CO2 escaping the beer while the yeast is finishing up, perfectly normal. There was no film because there was no pellicle, your beer fermented clean.
The film is not from malto or lactose(boil sanitizes it), its a pellicle. that beer is infected, no doubt about that.
The film is not from malto or lactose(boil sanitizes it), its a pellicle. that beer is infected, no doubt about that.