I brewed this exactly the same as the recipe. Turned out very good. I may rase the mash temp a few degrees to up the residual sweetness but other than that wont change a thing. Took a bit longer than 6 weeks to get crystal clear so may use gel on next years batch or just let it sit. The pick is of my last half a glass before the keg kicked it. 5 gallons went so fast didn't think to post a reply and pic till it was gone.