DanInSydney
I don’t know what the f*ck I’m doing...
I’m making the jump from malt extracts to BIAB and for my first brew I plan to keep it as easy as possible - full volume mash technique (no sparging)
But I keep reading lots of conflicting info on how much water I should plan to use for my pre boil volume. If I’m following a ‘standard’ recipe, how do I allow for evaporation etc?
But I keep reading lots of conflicting info on how much water I should plan to use for my pre boil volume. If I’m following a ‘standard’ recipe, how do I allow for evaporation etc?