shaky6
Well-Known Member
- Joined
- Jan 21, 2014
- Messages
- 72
- Reaction score
- 7
I just pulled my yeast out of the fridge to make a new starter. It's bi-colored, never seen this before. It's probably 4-5 months old in this flask. It's a 4th generation WYeast 1335, used in my blonde ales. I was thinking about pulling the darker stuff off and sending it down the drain. Anybody have any thoughts on using this?
