So I've been brewing for a few years now, currently I batch sparge, using a 50 qt cooler, brew pot is 10 gallon st ock pot no modifications.with a bayou burner. As for fermentation I have a ferm chamber I built out of a mini fridge and r board but lacks temp control,i just check on it frequently and it keeps things from getting too warm.
My question is what does everyone think would be the best place to start as far as gaining consistency in the whole overall process. Limited funds playing into the equation.
Would 3 vessel provide more control, an improved ferm. chamber with temp control. Would moving into electric add more precise temp control of mash while gaining the ability to brew indoors.
Overall what would be the best place to start upgrading?
My question is what does everyone think would be the best place to start as far as gaining consistency in the whole overall process. Limited funds playing into the equation.
Would 3 vessel provide more control, an improved ferm. chamber with temp control. Would moving into electric add more precise temp control of mash while gaining the ability to brew indoors.
Overall what would be the best place to start upgrading?