Best yeast for my next two beers

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willyb1972020

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I am going to be brewing (for the first time) a Brewers Best Oktoberfest and Vienna Lager. What is the best yeast to ues for them. I don't have a fridge to use right now but do have a room that stays at about 50 Deg. F. I was going to lager it in my garage that is about 40 Deg this time of year. If I can't use the preferred yeast for these beers will Kolsch yeast be a good backup?
 
When I get my chest freezer and therma temp set back up what yeast is best for lagering temps?

I was thinking White Labs 833 for the Oktoberfest.
But not sure for the Vienna lager.
 
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