Srimmey
Well-Known Member
I’m looking to make a pure outstanding apple cider.
I want to use an oak spiral in secondary while it’s clearing. Let it finish dry and stabilize. Then backsweeten and carbonate in the keg.
Challenge is, I like the abv to be around 10%. What is the best kind of sugar to add without taking away from that beautiful mouth full of apples flavor?
Things I was thinking of…
Brown sugar
Table sugar
Honey
Apple juice concentrate
Something better?
I want to use an oak spiral in secondary while it’s clearing. Let it finish dry and stabilize. Then backsweeten and carbonate in the keg.
Challenge is, I like the abv to be around 10%. What is the best kind of sugar to add without taking away from that beautiful mouth full of apples flavor?
Things I was thinking of…
Brown sugar
Table sugar
Honey
Apple juice concentrate
Something better?