DerCribben
Well-Known Member
I brewed a nice IIPA the other day and have been fermenting it at around 63 degrees since last Monday. It is due to go into secondary under another oz of whole leaf citra around Monday. Now I have the choice to leave it upstairs where it is 63'ish, or put it in the basement which is more like 53 which would be better for clarity. Would the 10 degree difference effect how much lupulin gets extracted from the hops or is it moot?