Hey all, I just hooked up my STC-1000. What would be an ideal temp in my mini fridge? Somewhere around 60 degrees during vigorous fermentation? Maybe bump it up 5 days in? Thanks!
Hey all, I just hooked up my STC-1000. What would be an ideal temp in my mini fridge? Somewhere around 60 degrees during vigorous fermentation? Maybe bump it up 5 days in? Thanks!
I always look at the recommended temp for,the yeast I'm using and set the stc 1 degree lower. That should keep it in mid range of recommended temp. And as said above, Put your probe aginst the side of you fermenter put some bubble wrap or foam on top of the probe and tape it down.