I have had a look at Brewing Classic Styles, but most recipes were for extract brewing. All-Grain is only in small print.
I have had a look at Brewing Classic Styles, but most recipes were for extract brewing. All-Grain is only in small print.
...The BJCP style guide for Irish red has changed since BCS was published so you might want to modify that recipe to 2015 specs if you intend to enter that beer in competition...
Wish this was a week ago...I have five gallons of the BCS Irish red in the fermenter right now! How did the style guide change?
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