pete20
Member
I've always used the "no sparge" method (basically two mashes) and just poured the water right onto my grain. My beer is great but I'm wondering if I'm missing something.
Do you think fly sparging and/or doing step mashes are better? More efficient? Better suited for some styles?
Do you think fly sparging and/or doing step mashes are better? More efficient? Better suited for some styles?