So I am doing my second all grain batch. The first was a cream ale and the sparge came out pretty clear. This one is a lot more cloudy? This batch is a Belgian Wit beer.
Is it that because of the wheat? I know wheat beers are more cloudy so It makes sense but just need some advice!
Thanks
Rob
Is it that because of the wheat? I know wheat beers are more cloudy so It makes sense but just need some advice!
Thanks
Rob